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7 Simple Recipes to Keep a Boat Shipshape

Who doesn’t like a clean house? Whether it be out to sea or ashore, we’ve found a few simple recipes that help us keep Kaleo shining inside from stem to stern.

Yet you won’t find Mr. Clean or Windex lurking under our galley sink.

With just a few basic items that you most likely have on hand (water, vinegar, baking soda, tea tree oil), you can do almost all of your household cleaning, save money, and keep your home free of the toxins found in many store-bought cleaning products.

Here are a few recipes that will help you do most of your everyday cleaning:

General Surface Cleaner

  • 1 cup water
  • 1 teaspoon tea tree oil

Combine in a spray bottle, shake to blend, and use to clean general surfaces such as counter tops, sinks and the stove. Do not rinse.

Tea tree oil is antiseptic, germicidal, antifungal, and antibacterial agent making it a very effective surface cleaner.

Mold and Mildew Eliminator

Using the same recipe as above, wipe down surfaces in high-mold or high-humidity areas. Tea tree oil is a natural fungus fighter but if you encounter large amounts of mold, or black mold, however, call a mold-removal specialist.

Head (Toilet) Cleaner

  • 50% water
  • 50% white vinegar

Mix in a small spray bottle and use for head surfaces, the toilet bowl and wiping down the gel coat shower pan. If you’re concerned about the smell of vinegar, you can add a few drops of essential oil to your mix, but know that the odor of vinegar disappears as it evaporates.

In addition, about once per month we run a pint of undiluted white vinegar into the toilet, flush once and let it sit overnight to fight the salt water deposits that build up.

Glass Cleaner

  • 1 cup rubbing (isopropyl) alcohol
  • 1 cup water
  • 1 tablespoon white vinegar

Mix the ingredients into a spray bottle for an effective glass cleaner. It also works well on the chrome faucets in the galley and head and even on the stainless steel dorades and rails on deck.

Trash Can Deodorizer

Mix the two ingredients thoroughly, ensuring all lumps are removed. Place a (fresh) piece of absorbent cloth on the bottom of the trash can and sprinkle this mixture over it. Change the pad and deodorizer every other week or so.

A few other natural deodorizers

  • Boil 1 tablespoon of vinegar in 1 cup of water to eliminate unpleasant cooking odors
  • Baking soda is excellent for absorbing odors in the fridge or icebox

Laundry Detergent

  • 4 cups of water
  • ⅓ bar of natural soap, grated
 (this is where the scent will come from in the detergent, so go with something you like)
  • ½ cup washing soda (not baking soda)
  • ½ cup of Borax (20 Mule Team)
  • 5-gallon bucket for mixing
  • 3 gallons of water
  • (optional) A few drops of scented oil such as tea tree or lavender which will overpower the soap (especially if you choose unscented)

First, mix the grated soap in a saucepan with 4 cups of water, and heat on low until the soap is completely dissolved. Add hot water/soap mixture to 3 gallons of water in the 5-gallon bucket, stir in the washing soda and Borax, and continue stirring until thickened. Let the mix sit for 24 hours and it’s ready to go. Use 3/4 cup per full load. You can store this in gallon jugs aboard and fill a water bottle to take to the laundromat.

Bug Trap – Not really a cleaning product but one we use when those nasty fruit flies visit.

  • 1/4 cup apple cider vinegar
  • 2-3 drops of dish soap

Cut the top off a small plastic cup. Add apple cider vinegar and drops of dish soap. Place on your kitchen counter and within minutes the little buggers will be swimming. Apple cider vinegar attracts the bugs and the dish soap traps them on entry.

Happy (and healthy) cleaning!

Sights From St. Augustine

After a few day hops up the ICW we landed at Hidden Harbor Marina to explore the nation’s oldest city, St. Augustine, FL.

Historic downtown St. Augustine from the water

While we had plans to take a mooring ball ($20) at the municipal marina (anchoring is a little sketchy with the currents), a blog friend, “Captain Peppers”, turned us onto Hidden Harbor Marina. Just two miles up the San Sebastian River, the marina truly is one of St. Augustine’s best kept secrets! Secure, impeccably clean, cruiser-managed and ideally located across from the winery and a short walk to beautiful, historic downtown St. Augustine. Ah, and their rates – just $25/nt., utilities included! Bonus: There’s even a community garden where we were given fresh tomatoes and potatoes upon checking in. We can’t say enough about this place and its outstanding dockmasters, David and Hayla.

“Kaleo” resting at Hidden Harbor Marina

With Kaleo tied up we spent the past two days:

  • Hiking to West Marine for a few project parts and the grocery store to stock up on fresh foods
  • Making Chicken Tiki Masala dinner which before joining “Captain Peppers” (who lives at Hidden Harbor) for a sundowner aboard his cruising boat. We had a nice time hearing about his cruising plans and sharing some of our experiences.
  • Exploring Old Town St. Augustine, with its narrow cobblestone streets, quaint cafes (snack break at the Spanish Bakery for empanadas), unique shops, the grand Flagler College (the former Ponce de Leon Hotel of the 1890’s) and the Castillo de San Marcos, the oldest masonry fort in America

St. Augustine City Hall

The east cannon wall of the fort

Just checkin’ things out

  • Lunching at Carmelo’s Marketplace, home to the best pizza in town and only a short walk from the marina
  • Touring San Sebastian Winery, where the vintners make several varieties of sweet wine out of the native Florida muscadine grape. The gratis tour included an extensive tasting session and all sorts of wine-related recipes and entertaining tips from our enthusiastic guide.

The winery on the San Sebastian River, across from the marina

Casks full of Port

  • Listening to Hawaiian Jazz music at a complimentary concert in the plaza with a wine smoothie – yes, a frosty wine smoothie (!) to top off the night

Concert in the Plaza

  • Checking off a few boat projects like changing the oil, topping off fuel, replacing a deck fill and housecleaning
  • Baking a stuffed artichoke to share with sundowners

Stuffing the artichoke to steam/bake

  • Driving, yes driving, to run a few errands as David let us borrow the marina truck (another perk of a cruiser-managed marina)
  • Hanging out with new friends, Gregg and Jo on “Simpatico”, who were in the Bahamas this season but we had just met while anchored in Daytona Beach. They’re a lively couple from Nebraska and we enjoyed talking all things cruising and which boats are mutual friends.

Overall, St. Augustine is a city filled with rich Spanish history and was a great way to wrap up our sail through Florida.

Inside Our Home

We had some down time while staying warm today and thought we’d share an inside tour of our little floating home. Kaleo has a salon (living/dining room), galley (kitchen), head (bathroom with hot water shower), v-berth and quarter berth (bedrooms) although our quarter berth has been converted into our garage, navigation station (home office), and a cockpit and deck (patios). There are several book nooks on board with the main one being tucked behind the fold-down salon table. Kaleo also has a ton of storage space in virtually every nook and cranny of the hull which helps keep the living spaces more organized. Ah, and there’s our trusty infirmary (Adventure Medical Marine 1000) tucked above our closet if needed. We even have a water car (dinghy) that resides on deck when we’re not using it. Welcome to our humble abode.

Entrance view of the salon and galley from the companionway (front door)

Inside the salon with hallway to the head and v-berth

The galley with refrigerator in the countertop cabinet on left and a pantry in the countertop cabinet on right

The v-berth

View of the galley, navigation station and companionway from the salon

Water Pump Weekend

This Saturday we wrapped up the fresh water system refit that has been ongoing since last summer. Matt installed the fresh water pump and accumulator tank, which now supplies water to the recently installed galley double sink and bathroom sink and shower.

We also managed to wash and scrub the entire deck, cleaning it of winter grime and dirt. Scrubbing 34 feet of boat deck took the better part of the morning but Kaleo shined like she hasn’t in a long time. Christie finished the to-do list by installing one of her Valentine’s Day presents, a new stainless throttle handle.

All this work was capped off by a great sail in Galveston Bay, where we saw Captain Kidd, a two-masted schooner. The sail also reminded us of how well the Aloha 34 is designed as she balanced herself (stayed on a course without any input from us) on the tack out and back in. The sail was capped off by the best slip-parking job to date, if only they all went that smoothly there would be a few less scratches on the hull.

On Sunday, we spent the afternoon at Christie’s grandmother’s house celebrating the most important date in history, the Resurrection of Jesus Christ. Everyday we thank Him for our talents, abilities and the desire to pursue this dream.

From Single to Double in the Galley

Our original single-basin sink in the galley.
A little caulking romance.
Casey brought me to meet up with Matt while he was working on the new sink install. Looks like he found Kaleo to be pretty relaxing amidst the minor construction. The original single-basin sink in our galley was too shallow & small for any real dishwashing so we went on the search for the right double-basin. After months of research & an exhaustive search for an affordable option, we finally found one on eBay that fit the bill.

After a few weekends more than planned Matt got the old one removed, the counter cut out & the new one in place. In between all that, he managed to add fresh and salt water spigots (for greater water conservation), a new sprayer faucet, and plumbed all the necessary hoses. A now we have a fully functioning sink and an experience Matt hopes to only do once.

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